Sunday, April 15, 2012

Ice Cream Cake

Bake a cake in 2 rounds. When cool, slice the rounds in 1/2 so you have 4 thin rounds.
Mush one carton of ice cream into 3 round cake pans lined with plastic wrap and freeze the ice cream rounds solid. When frozen,  peel the ice cream out of the plastic wrap and layer cake, ice cream, cake and so on. Spread cool whip over the cake and freeze until ready to eat!
A birthday fave around here. 
You can play with all flavors of cake, ice cream and add-ins.
 
 
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